Produce

Seasonal Fruits and Vegetables

We strive to grow nutrient-dense foods.  We “stretch the season” both ways without using any fuel, using only the natural light and trapping the suns warm rays, plus using very low technology-row covers and high tunnels.  We use cover crop where we can and apply generous amounts of compost when we can.  We take regular soil tests to insure that our mineral content is healthy and change, as needed.  We do not use any petroleum-based insecticide, herbicides, fungicides or any other unpronounceable-cides, on our crops.  You are welcome to come and inspect our supply and tool sheds and look for yourself.


Summer

Tomatoes
Heirloom Tomatoes
Summer Squash
Zucchini Squash
Okra
Eggplant
Red, Green, Yellow, Orange Peppers
Hot Peppers
Sweet Potatoes
Red Potatoes
Sweet Corn
Cucumbers
Cantaloupe
Watermelon
Pears
Sage
Basil
Fennel

Fall

Varieties of Kale:
Red Russian
Ripbor
Winterbor
Siberian
Toscano

15 varieties of lettuce including:
Panisse
Waldmans
Two Star
Antago
Nancy
Dancine

Fall salad mix
Spinach
4 varieties of beets
Kohlrabi
Turnip
Arugula
Mizuna
Broccoli
Cauliflower
Leeks
Winter squash
Sweet Potatoes
Carrots
Collards

Winter

Lettuce
Salad mix
Arugula
Spinach
Carrots
Swiss Chard
Kale
Collards
Cilantro
Parsley

Spring

Varieties of Kale:
Red Russian
Ripbor
Winterbor
Siberian
Toscano

15 varieties of lettuce including:
Panisse
Waldmans
Two Star
Antago
Nancy
Dancine

Carrots
Kohlrabi
Radishes
Turnips
Strawberries
Beets
Cilantro
Parsley
Spring Mix